Kopi luwak , or civet coffee, is one of the world's most expensive and low-production coffee. It is made from the beans of coffee berries which have been eaten by the Asian Palm Civet (Paradoxurus hermaphroditus) and other related civets, then passed through its digestive tract. A civet eats the berries for their fleshy pulp. In its stomach, proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. Passing through a civet's intestines the beans are then defecated, keeping their shape. After gathering, thorough washing, sun drying, light roasting and brewing, these beans yield an aromatic coffee with much less bitterness, widely noted as the most expensive coffee in the world. Kopi luwak is produced mainly on the islands of Sumatra, Java, Bali and Sulawesi in the Indonesian Archipelago, and also in the Philippines (where the product is called motit coffee in the Cordillera and kape alamid in Tagalog areas) and also in East Timor (where it is called kafé-laku). Weasel coffee is a loose English translation of its name cà phê Chồn in Vietnam, where popular, chemically simulated versions are also produced.

Sabtu, 21 April 2012

Kopi Luwak dan Umroh 2013

Kadang saya tak nyambung untuk nulis, apalagi judulnya kopi luwak dan umroh 2013

Selasa, 12 April 2011


Civet Coffee "DUTA LUWAK BROTHER'S LINK" comes from the highlands of western Lampung, which is producing the best coffee beans in Indonesia, which is fermented by weasel / mongoose in nature, are traditionally processed through the skilled hands profesional coffee, giving pure & natural taste of civet coffee, a perfection unmatched ...
Visit now farms and processing where "DUTA LUWAK BROTHER'S LINK"